German Pils Recipe - Tysk SommarPils -igen

Recipe Info

Recipe Image

Tysk SommarPils -igen

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Hersbrucker Hops, Tettnang Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon.

This recipe was cloned from Tysk SommarPils.

Fermentables

92% - Pilsner - DE
1.75
38
1
Mash
8% - Munich - Light 10L - US
0.15
35
8
Mash

Hops

Tettnang
1
Pellet
Boil
10 min(s)
2.9
0.3
Hersbrucker
1
Pellet
Boil
20 min(s)
2.3
0.4
Tettnang
20
Pellet
Boil
60 min(s)
2.9
15.4
Hersbrucker
20
Pellet
Boil
60 min(s)
2.3
12.2

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

Lactic Acid
4
ml
Mash
Calcium Cloride
0.002
kg
Mash
Activated carbon
0.015
l
Mash

Mash Steps

Beta amylase
Infusion
63
45 min
Mash-Out
Direct Heat
77
5 min
Alpha amylase
Direct Heat
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysk SommarPils -igen
German Pils
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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