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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pilsner - DE
    8% - Munich - Light 10L - US

    Hops

    Tettnang
    0.3
    Hersbrucker
    0.4
    Tettnang
    15.4
    Hersbrucker
    12.2

    Yeast

    Mangrove Javk's M 84 Bohemian Lager

    Other Stuff

    Lactic Acid
    Calcium Cloride
    Activated carbon

    Mash Steps

    Beta amylase
    Mash-Out
    Alpha amylase

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Tysk SommarPils -igen
    German Pils
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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