Munich Dunkel Recipe - Morning Dark Lager

Recipe Info

Recipe Image

Morning Dark Lager

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 40L - CA, Carafa II - DE, Munich - UK, Carafa III - DE, Special B - BE, Saaz Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin.

This recipe was cloned from Tip Of The Tongue-Czech Dark Lager.

Fermentables

71% - Pilsner - DE
3.7
38
1
Mash
4% - Crystal 40L - CA
0.23
34
40
Mash
4% - Carafa II - DE
0.23
32
412
Mash
17% - Munich - UK
0.91
37
9
Mash
2% - Carafa III - DE
0.115
32
525
Mash
1% - Special B - BE
0.057
30
180
Mash

Hops

Saaz
29
Pellet
Boil
30 min(s)
3.6
8.2
Saaz
15
Pellet
Boil
15 min(s)
3.6
2.7
Northern Brewer
10
Pellet
Boil
60 min(s)
10
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Mash
Yeast Nutrient
5
ml
Mash
Maltodextrin
0.455
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Dark Lager
Munich Dunkel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 25.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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