American Brown Ale Recipe - Brown Hornet

Recipe Info

Recipe Image

Brown Hornet

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Brown Ale

This recipe was cloned from Grand Poobah 01.

Fermentables

84% - 2-Row - US
9.25
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Caramel/Crystal 150 - US
1.25
35
150
Mash

Hops

Amarillo
0.3
Pellet
Boil
60 min(s)
8.5
8.4
Amarillo
0.8
Pellet
Boil
15 min(s)
8.5
11.2
Citra
1
Pellet
Boil
5 min(s)
10.5
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Hornet
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 27
SRM 0
40
SRM: 18-35 / Your SRM: 17.6
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.48

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