Wheat bock Recipe

Recipe Info

Recipe Image

Wheat bock

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Maris Otter Pale - UK, Wheat - US, Blackprinz - US, Amarillo Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

21% - Munich Dark - DE
3
37
9
Mash
21% - Maris Otter Pale - UK
3
38
3
Mash
55% - Wheat - US
7.75
39
1
Mash
2% - Blackprinz - US
0.25
36
500
Mash

Hops

Amarillo
0.85
Pellet
Boil
30 min(s)
12.8
24.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat bock
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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