Belgian Dubbel Recipe - Louisius Pentecost

Recipe Info

Recipe Image

Louisius Pentecost

by on
All Grain
22 Liter(s)
30 Liter(s)
75 min
75%
20-05-2020 Gewenst begin SG 1067 20 Liter Maishwater SG 1115 - na maishen SG 1050 - na spoelen SG 1067 - na suiker Begin SG 1067 Verdeeld in twee vaten van 11 liter 1 x 11 liter met Safeale T-58 (vrijwel geen zichtbare vergisting). 1 x 11 liter met CMLB Belgian ale (vrijwel geen zichtbare vergisting). -------------------------------------------------------------------------- Na 17 dagen SG 1018 op beide vaten (CMBL leek iets zoeter). -------------------------------------------------------------------------- Louisius Pentecost Plural. 2e Restspoeling gemaakt 8 liter Kooktijd 60min Extra toegevoegd 1 gram (is 6 hele pitjes) Kardemom op 10 minuten. Kandijsiroop Brewferm 180 - 220 EBC 250ml op 60 minuten. Suiker 650 gram om begin SG 1058 te halen. SG Na spoelen 1025 Na kandij siroop 1033 Na suiker 1058 Eind SG 1000 = 7,7% alc Gist Safeale US-04 Na 17 dagen nog duidelijke vergisting gaande. Gebotteld op 3-7-2020 Eind SG 1000 = 7,7% alc

Fermentables

48% - Pilsner - BE
3.52
36
2
Mash
18% - Munich - Dark 20L - US
1.347
35
20
Mash
9% - Caramel/Crystal 120 - US
0.632
35
120
Mash
15% - Special B - BE
1.092
30
180
Mash
3% - Black Malt - UK
0.238
28
500
Mash
7% - Donkere Basterdsuiker
0.5
0
0
Mash

Hops

K-HOP
50
Pellet
Boil
75 min(s)
0
0.0
K-HOP
50
Pellet
Boil
30 min(s)
0
0.0
K-HOP
50
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safbrew T-58
70%
CMLB belgian ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Sinbgle Step
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Pentecost
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 49.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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