Scar On The Sky NEIPA Recipe

Recipe Info

Recipe Image

Scar On The Sky NEIPA

by on
All Grain + Extract
5 Gallon(s)
7.2 Gallon(s)
60 min
70%
Water profile 2.5:1 chloride/sulfate. Chloride rich profile for mouthfeel. 1g gypsum for target 76ppm sulfate - 12g calcium chloride for target 194ppm chloride. 6ml lactic acid for 5.3 PH

Fermentables

60% - Pilsner - US
8.25
34
1
Extract
20% - Flaked Oats - US
2.77
37
1
Mash
10% - White Wheat - US
1.33
40
2
Mash
10% - Flaked Wheat - US
1.44
35
2
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
X N1/69
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Minnesota Julius
1
Pellet
FlameOut
0 min(s)
8
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
X N1/69
2
Pellet
DryHop
2 day(s)
0
0.0
Minnesota Julius
2
Pellet
DryHop
2 day(s)
0
0.0
X N1/69
2
Pellet
DryHop
5 day(s)
0
0.0
Minnesota Julius
2
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Imperial A07 Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
153
60 min

Special Instructions

1.
Add first hop addition during whirlpool when wort is at 180 degrees
2.
First dry hop addition during active fermentation (day 2) for bio transformation and keeping hops suspended
3.
Add second hop addition as fermentation finishes (around day 5)
4.
Cold crash after 8-10 days
5.
Water profile 3:1 chloride/sulfate for mouth feel. Target 180-190 chloride and 90-100 sulfate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scar On The Sky NEIPA
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 297 per 12oz Calories
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