British Strong Ale Recipe - English Ale 6

{"RecipeId":84910,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120344,"Name":"English Ale 6","Description":"Brewed on 27.05.2020.\nCross between Doombar and Speckled Hen. Mash size was too small for the grain bill at 21L (2.7L per kg). Left me with a huge sparge. Should have used 30 L mash. Achieved only 42 L batch. Target was 46L at 1055: Achieved 42L at 1060. FG 1008 for 6.43%.\nDid 2 stage yeast starter due to out of date WLP005. 1 pack of yeast only. I did 1.5L starter for 3 days. Then 3.5L starter for 3 days. The 3.5L starter went mad. Kept some back fo another brew. \nBrewed under pressure at 25psi and 25c. Raised to 26.4c after 3 days. Then day 5 back to 25c. On day 10 cooled to 15c (outside overnight, no fridge. Then kegged. No dry hops done. 2X 18L in kegs 9 x 500ml bottles. Closed transfer under pressure into kegs. No 2ndy sugar in kegs. 1/4 tsp sugar in bots as had to release pressure to get caps on. ","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":42,"BoilSize":50,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1592130025230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0570015193023592,"Fg":1.0131103494395426,"Srm":18.0580501360968,"Ibu":74.542592288269759,"BgGu":1.3077299201950319,"Abv":5.6619609123033481,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"7.05","Ppg":"36","L":"2","Use":"Mash","Id":"451455","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.6","Ppg":"0","L":"0","Use":"Mash","Id":"451456","IngId":"9381","Name":"Crystal Malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"29","L":"550","Use":"Mash","Id":"451457","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"451458","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"451459","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"80","Day":"0","AA":"9","Ibu":"7.54125524861354","Id":"477861","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"13.8998948058494","Id":"477862","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"52","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"20.5","Ibu":"36.6265701606195","Id":"477863","IngId":"117","Name":"Apollo","CustomName":"","Rank":"3"},{"Amt":"82","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8","Ibu":"7.41950245341172","Id":"477865","IngId":"115","Name":"Northdown","CustomName":"","Rank":"5"},{"Amt":"82","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.3","Ibu":"7.69773379541466","Id":"477866","IngId":"26","Name":"Perle ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"125541","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"ml","Use":"FlameOut","Id":"84060","IngId":"12358","Name":"Protofloc","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"ml","Use":"FlameOut","Id":"84061","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"141597","Rank":"1","Text":"Mash 65c for 60 mins. 21L"},{"Id":"141598","Rank":"2","Text":"Mash out 75c for 10 mins."},{"Id":"141599","Rank":"3","Text":"Needed huge sparge to get to 50L for boil. Needed larger mash."},{"Id":"141600","Rank":"4","Text":"Added Calcium chloride to mash water 2.5tsp and 1.5tsp to mash water. Mash ph5.3"}]}