International Pale Lager Recipe - Japanese Super-Dry Rice Lager

Recipe Info

Recipe Image

Japanese Super-Dry Rice Lager

by on
All Grain
5 Gallon(s)
6.7172 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Bohemian Pilsner - DE, Acidulated Malt - DE , Sorachi Ace Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Japanese Rice Lager.

Fermentables

42% - Flaked Rice - US
3.75
32
1
Mash
53% - Bohemian Pilsner - DE
4.75
38
1
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Sorachi Ace
1
Pellet
Boil
60 min(s)
13
50.7
Sorachi Ace
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs German Lager WLP830
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 140ºF for 60 mins
2.
Add first hops for the full 60mins
3.
Second hops at whirlpool/cooldown
4.
Two packs of yeast, approx 10 day ferment at 53ºF
5.
Optional following 3 days at 70ºF

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese Super-Dry Rice Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.72 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 50.7 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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