International Pale Lager Recipe - Japanese Rice Lager

Recipe Info

Recipe Image

Japanese Rice Lager

by on
All Grain
20 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Bohemian Pilsner - DE, Acidulated Malt - DE , Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Flaked Rice - US
1.81
32
1
Mash
53% - Bohemian Pilsner - DE
2.27
38
1
Mash
5% - Acidulated Malt - DE
0.227
27
3
Mash

Hops

Sorachi Ace
11.33
Pellet
Boil
60 min(s)
13
19.2
Sorachi Ace
45.4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70decC for 60 mins
2.
add first hops for the full 60mins
3.
second hops at whirlpool/cooldown
4.
two packs of yeast, approx 10day ferment at 12decC
5.
optional following 3days at 21.1degC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese Rice Lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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