Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by Brewmikester on 6/13/2020
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Special B - BE, Crystal 30L - UK, Flaked Wheat - US, Chocolate - BE, Belgian Amber Candi Syrup - BE
, Magnum Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
6% - Belgian Amber Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.093
OG
1.021
FG
21.5 IBU (tinseth)
Bitterness
0.23
BG:GU
24.6 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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