Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Special B - BE, Crystal 30L - UK, Flaked Wheat - US, Chocolate - BE, Belgian Amber Candi Syrup - BE , Magnum Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
14
36
2
Mash
6% - Wheat - BE
1
37
2
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
1% - Chocolate - BE
0.25
30
340
Mash
6% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
14.8
Tettnang
1
Pellet
Boil
20 min(s)
4.5
6.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.021 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 323 per 12oz Calories
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