Wee Heavy Recipe - Scotch ale
Wee Heavy
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Scotch ale
by tripwired on 3/20/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Special B - BE, Brown Sugar - US, Black Barley - US, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
59% - Liquid Malt Extract - Extra Light - US
20% - Dry Malt Extract - Light - US
name
White Labs Edinburgh Ale WLP028
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
brown sugar in the last 20 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.112
OG
1.031
FG
19.6 IBU (tinseth)
Bitterness
0.18
BG:GU
19.8 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
402 per 12oz
Calories
Clone This Recipe
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