Wee Heavy Recipe - Scotch ale

Recipe Info

Recipe Image

Scotch ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Special B - BE, Brown Sugar - US, Black Barley - US, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

3% - Abbey Malt - DE
0.5
33
17
Steep
59% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
20% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Crystal 40L - CA
1
34
40
Steep
2% - Special B - BE
0.25
30
180
Steep
9% - Brown Sugar - US
1.375
46
10
Late
1% - Black Barley - US
0.125
25
500
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
19.6

Yeast

White Labs Edinburgh Ale WLP028
72%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brown sugar in the last 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.031 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 402 per 12oz Calories
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