Golden Draak 9000 Quadruple - Liquids Recipe

Recipe Info

Recipe Image

Golden Draak 9000 Quadruple - Liquids

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Special B - BE, Corn Sugar (Dextrose) - US, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Syrup - BE , Dry Malt Extract - Extra Light - US, Saaz Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

44% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
5% - Belgian Aromatic - BE
0.75
37
32
Mash
2% - Special B - BE
0.25
30
180
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
30% - Dry Malt Extract - Extra Light - US
4.5
44
3
Extract

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
3.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.8
Tettnang
2
Pellet
Boil
60 min(s)
3.4
14.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add soft brown candi sugar at end of boil
2.
add priming sugar at endof boil
3.
add dark candi syrup at high krausen
4.
WY3739 Flanders golden
5.
Re-pitch with T-58 with priming sugar at bottling
6.
Make a starter for the Yeast (2 packs of yeast)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Draak 9000 Quadruple - Liquids
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 409 per 12oz Calories
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