All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Belgian Aromatic - BE, Special B - BE, Corn Sugar (Dextrose) - US, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Syrup - BE
, Dry Malt Extract - Extra Light - US, Saaz Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Fermentables
44% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
5% - Belgian Aromatic - BE
0.75
37
32
Mash
2% - Special B - BE
0.25
30
180
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
30% - Dry Malt Extract - Extra Light - US
4.5
44
3
Extract
Hops
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
3.1
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.8
Tettnang
2
Pellet
Boil
60 min(s)
3.4
14.6
Yeast
Wyeast Belgian Strong Ale 1388
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.add soft brown candi sugar at end of boil
2.add priming sugar at endof boil
3.add dark candi syrup at high krausen
4.WY3739 Flanders golden
5.Re-pitch with T-58 with priming sugar at bottling
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