Imperial Stout Recipe - imperial Stout
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
imperial Stout
by Brewer 121195 on 6/12/2020
All Grain
24.6052 Liter(s)
30.2833 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Flaked Oats - US, Black Malt - UK, Pilsen - UK, Nugget Hops, Willamette Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.
This recipe was cloned from Bourbon Bomb.
18% - Munich - Light 10L - US
Mangrove Jack M-36 Liberty Bell Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial Stout
Imperial Stout
-
24.61
Gallons
Liters
Batch Size
-
30.28
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.021
FG
-
70.2 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
36.2° SRM
Color
-
70%
Efficiency
-
9.2% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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