Cream Ale Recipe - Lawnmower la Barkly

Recipe Info

Recipe Image

Lawnmower la Barkly

by on
All Grain + Extract
19 Liter(s)
11 Liter(s)
60 min
80%
Cream ale recipe modified to improve mouthfeel and increase maltiness. More cascade added for flameout, dry hop?

This recipe was cloned from Cream ale.

Fermentables

13% - White Wheat - US
0.45
40
2
Mash
14% - Pilsner - US
0.5
34
1
Mash
7% - Crystal 30L - UK
0.25
34
30
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Vienna - DE
0.2
37
4
Mash
43% - Liquid Malt Extract - Light - US
1.5
35
4
Late
11% - Dry Malt Extract - Light - US
0.4
44
2
Extract

Hops

Saaz
25
Pellet
Boil
60 min(s)
3.4
11.2
Tettnang
12.5
Pellet
Boil
30 min(s)
4.5
5.7
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 2.8L water at 66C for 30 min. Rinse grains with 1.5L water at 77C and make boil up to 11L. Add DME and bring to boil
2.
Hop as directed, Whirlpool small amount of cascade. Add Irish moss with 15 min left of boil
3.
Make to 19 L and ferment at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lawnmower la Barkly
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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