Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
Extract
19 Liter(s)
11 Liter(s)
60 min
80%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Liquid Malt Extract - Light - US, Crystal 30L - UK, Dry Malt Extract - Light - US, Saaz Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

13% - White Wheat - US
0.4
40
2
Steep
13% - Pilsner - US
0.4
34
1
Steep
49% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
3% - Crystal 30L - UK
0.1
34
30
Steep
21% - Dry Malt Extract - Light - US
0.65
44
8
Extract

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.4
13.6
Saaz
14
Pellet
Boil
30 min(s)
3.4
5.2
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains in 2.8L water at 66C for 30 min. Rinse grains with 1.5L water at 77C and make boil up to 11L. Add DME and bring to boil
2.
Hop as directed, Whirlpool small amount of cascade. Add Irish moss with 15 min left of boil
3.
Make to 19 L and ferment at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 19.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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