American Pale Ale Recipe - Oatmeal Pale Ale

Recipe Info

Recipe Image

Oatmeal Pale Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rolled Oats - US, Wheat - US, Caramel/Crystal 40 - US, Nugget Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

70% - Pale Ale - DE
8
39
2
Mash
11% - Rolled Oats - US
1.25
33
2
Mash
17% - Wheat - US
2
39
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Nugget
0.6
Pellet
Boil
50 min(s)
11.4
20.9
Nugget
1
Pellet
Boil
7 min(s)
11.4
9.8
Centennial
1
Pellet
Boil
7 min(s)
7.3
6.3
Nugget
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Pale Ale
American Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 76% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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