American IPA Recipe - Cardrona Pale Ale

Recipe Info

Recipe Image

Cardrona Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American IPA with Kohatu and other Kiwi hops. Honey malt is Swaen Honey Biscuit. Pale malt is Root Shoot Genie.

Fermentables

72% - Maris Otter Pale - UK
8
38
3
Mash
9% - Pale Ale - US
1
37
3
Mash
9% - Crystal 15L - UK
1
34
15
Mash
3% - Honey Malt - CA
0.33
37
30
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Waimea
0.5
Pellet
Boil
60 min(s)
14.3
24.7
Kohatu
1
Pellet
Boil
20 min(s)
6.3
13.2
Kohatu
1
Pellet
Boil
10 min(s)
6.3
7.9
Rakau
0.75
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardrona Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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