Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
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Chocolate Oatmeal Stout
by dcarson on 3/20/2015
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
70%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, 2-Row Caramel Malt 60L, Milk Sugar (Lactose), Amber DME, Roasted Barley, 2-Row Chocolate Malt, Oats, Flaked, East Kent Golding Hops, Safale US-05 Homebrew Yeast, Whirlfloc.
8% - 2-Row Caramel Malt 60L
8% - Milk Sugar (Lactose)
6% - 2-Row Chocolate Malt
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
33.6° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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