FOGG Recipe

Recipe Info

Recipe Image

FOGG

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Nelson Sauvin Hops, Mosaic Hops, Galaxy Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

69% - 2-Row - US
11
37
1
Mash
12% - Flaked Wheat - US
2
35
2
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Honey Malt - CA
1
37
25
Mash

Hops

Nelson Sauvin
4
Pellet
Boil
5 min(s)
11.3
25.6
Mosaic
4
Pellet
Boil
5 min(s)
12.7
28.8
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FOGG
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 286 per 12oz Calories
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