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FOGG Recipe

Recipe Info

Recipe Image

FOGG

by Markusrc on 6/11/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Honey Malt - CA, Nelson Sauvin Hops, Mosaic Hops, Galaxy Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

69% - 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

12% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

12% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

6% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

16 lb kg total fermentables

Hops

Nelson Sauvin

oz g 4

type Pellet

usage Boil

time 5 min(s)

AA 11.3

IBU 25.6

Mosaic

oz g 4

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 28.8

Nelson Sauvin

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 11.3

IBU 0.0

Galaxy

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 12.7

IBU 0.0

Galaxy

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 14.2

IBU 0.0

16 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FOGG

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.082 OG
1.024 FG
54.4 IBU (tinseth) Bitterness
0.66 BG:GU
6.5° SRM Color
70% Efficiency
7.5% ABV Alcohol
286 per 12oz Calories

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