Dunkles Weissbier Recipe - Wit's End Slam Dunkelweizen

Recipe Info

Recipe Image

Wit's End Slam Dunkelweizen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Honey Malt - CA, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Rye - DE, Biscuit Malt - BE, Special B - BE, Caramel/Crystal 80 - US, Caramel Wheat Malt - DE, Chocolate Wheat Malt - DE, Columbus Hops, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

39% - Wheat Malt - DE
1.8
37
2
Mash
26% - Pilsner - BE
1.2
36
2
Mash
9% - Honey Malt - CA
0.397
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.198
33
1
Mash
4% - Munich - Light 10L - US
0.173
35
10
Mash
3% - Rye - DE
0.133
38
3
Mash
3% - Biscuit Malt - BE
0.133
36
23
Mash
3% - Special B - BE
0.133
30
180
Mash
3% - Caramel/Crystal 80 - US
0.133
35
80
Mash
3% - Caramel Wheat Malt - DE
0.133
35
46
Mash
3% - Chocolate Wheat Malt - DE
0.133
33
400
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
7.7
Tettnang
14
Pellet
Boil
30 min(s)
4.5
6.2
Tettnang
6
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit's End Slam Dunkelweizen
Dunkles Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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