Belgian Dark Strong Ale Recipe - Trappist

Recipe Info

Recipe Image

Trappist

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Special B - BE, Belgian Dark Candi Syrup - BE , Columbus Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Fermax Yeast Nutrient.

Fermentables

63% - Pilsner - DE
4.5
38
1
Mash
21% - Munich Light - DE
1.5
37
6
Mash
2% - Special B - BE
0.125
30
132
Mash
14% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Columbus
23
Pellet
Boil
60 min(s)
15.8
33.0
Styrian Goldings
15
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Trappist Ale WLP500
85%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.25
kg
Mash
Fermax Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 64-65c 90min
2.
Ferm 16,5c 0,5c/d
3.
Carb 2,75 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trappist
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 20.9° SRM Color
  • 77% Efficiency
  • 9.6% ABV Alcohol
  • 300 per 12oz Calories
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