Belgian Dark Strong Ale Recipe - Trappist
Belgian Dark Strong Ale
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Trappist
by Brewer 119167 on 6/10/2020
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Special B - BE, Belgian Dark Candi Syrup - BE
, Columbus Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Fermax Yeast Nutrient.
14% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trappist
Belgian Dark Strong Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.013
FG
33.0 IBU (tinseth)
Bitterness
0.38
BG:GU
20.9 ° SRM
Color
77%
Efficiency
9.6 % ABV
Alcohol
300 per 12oz
Calories
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