Oatmeal Stout Recipe - Gravel Stout

Recipe Info

Recipe Image

Gravel Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

77% - Pale 2-Row - UK
4.75
36
2
Mash
5% - Dark Crystal 80L - UK
0.3
33
80
Mash
5% - Pale Chocolate - UK
0.3
32
200
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
10% - Flaked Oats - US
0.6
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
29.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Infusion
67
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gravel Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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