Weissbier Recipe - 2020 Hefeweizen
Weissbier
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2020 Hefeweizen
by Matt on 6/8/2020
Extract
5.1 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
83% - Dry Malt Extract - Wheat - US
17% - Dry Malt Extract - Pilsen - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2020 Hefeweizen
Weissbier
-
5.10
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.32
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