Trappist Single Recipe - Patersbier - All Grain
Trappist Single
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Patersbier - All Grain
by Canadienmike on 6/8/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Turbinado - US, Carafa I - DE, Styrian Celeia Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cinnamon, Mace, crushed.
This recipe was cloned from Patersbier - Extract .
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patersbier - All Grain
Trappist Single
5.50
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.007
FG
11.5 IBU (tinseth)
Bitterness
0.25
BG:GU
17.8 ° SRM
Color
66%
Efficiency
5.0 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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