Belgian Pale Ale Recipe - Patersbier - Extract
Belgian Pale Ale
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Patersbier - Extract
by Canadienmike on 8/7/2018
Recipe Type: Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Special B - BE, Turbinado - US, Caramel Pils - BE, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Cinnamon, Mace, crushed.
67% - Dry Malt Extract - Extra Light - US
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patersbier - Extract
Belgian Pale Ale
5.25
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.008
FG
20.2 IBU (tinseth)
Bitterness
0.57
BG:GU
12.2 ° SRM
Color
62%
Efficiency
3.6 % ABV
Alcohol
117 per 12oz
Calories
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