American Pale Ale Recipe - KLONA BIG WAVE juni 2020

Recipe Info

Recipe Image

KLONA BIG WAVE juni 2020

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
60%
MESKEVANN START: 21L MESKETEMP: 66-68C. KOKEVOLUM: 21 PREBOIL GRAVITY: 1045 (?) KOKETID: 60 MIN OG: 1045 (1051 f?r KALIBRERING AV REFRACTOMETER - VISTE CA. 1.008 p? rent vann). VOLUM: 17L TEMP GJ?RING: 21C T?RRHUMLING: 35g MOSAIC i 5d. FG**: 1021/5.1 Brix, omregnet til 1006 = 5.26% ABV

This recipe was cloned from KLONA BIG WAVE april 2019.

Fermentables

83% - 2-Row - US
3.5
37
1
Mash
17% - Caramel/Crystal 20 - US
0.7
35
20
Mash

Hops

Amarillo
12
Pellet
Boil
60 min(s)
9
16.8
Mosaic
7
Pellet
Boil
15 min(s)
13.3
7.2
Mosaic
7
Pellet
Boil
5 min(s)
13.3
2.9
Mosaic
35
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Antifoam
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KLONA BIG WAVE juni 2020
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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