American Pale Ale Recipe - KLONA BIG WAVE april 2019

Recipe Info

Recipe Image

KLONA BIG WAVE april 2019

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
60%
MESKEVANN START: 21L MESKETEMP: 66-65C. KOKEVOLUM: 16L PREBOIL GRAVITY: 1041 KOKETID: 60 MIN OG: 1051 VOLUM: 12L TEMP GJÆRING: 21C TØRRHUMLING: 25g MOSAIC i 5d. FG: 1026/6.3 Brix, omregnet til 1011 = 5.33% ABV

This recipe was cloned from KLONA BIG WAVE2.

Fermentables

83% - 2-Row - US
3.5
37
1
Mash
17% - Caramel/Crystal 20 - US
0.7
35
20
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
14.5
Mosaic
5
Pellet
Boil
15 min(s)
13.3
5.3
Mosaic
5
Pellet
Boil
5 min(s)
13.3
2.1
Mosaic
25
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Antifoam
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KLONA BIG WAVE april 2019
American Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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