Border Ale Recipe

Recipe Info

Recipe Image

Border Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Centennial Hops, Chinook Hops, Zeus Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
9
38
3
Mash
15% - Caramel/Crystal 60 - US
2
36
60
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
29.5
Chinook
1.5
Leaf
Boil
45 min(s)
13
50.2
Zeus
0.75
Leaf
Boil
10 min(s)
15
11.4

Yeast

Fermentis Safbrew S-33
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Border Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.012 FG
  • 91.1 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 248 per 12oz Calories
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