American IPA Recipe - Sabro IPA with Magnum

Recipe Info

Recipe Image

Sabro IPA with Magnum

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Was going for Medusa hops but local shops were out. Decided to use Sabro as substitute.

Fermentables

67% - 2-Row - US
11
37
1
Mash
24% - Munich - Dark 20L - US
4
35
20
Mash
3% - Caramel/Crystal 60 - US
0.5
34
60
Mash
6% - Caramel/Crystal 15 - US
1
34
15
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.2
37.9
Sabro
1
Pellet
Boil
30 min(s)
14.3
31.5
Sabro
1
Pellet
Boil
10 min(s)
14.3
14.9
Sabro
1
Pellet
FlameOut
0 min(s)
14.3
0.0
Sabro
2
Pellet
DryHop
8 day(s)
14.3
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
122
15 min
Step 1
Direct Heat
145
45 min
Step 2
Direct Heat
162
20 min
Mash-Out
Direct Heat
172
15 min

Special Instructions

1.
The mash out is the sparge with 15 min rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro IPA with Magnum
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 13.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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