In The Basement Recipe

Recipe Info

Recipe Image

In The Basement

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Vienna - US, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12
37
1
Mash
7% - Crystal 120L - CA
1
33
120
Mash
4% - Vienna - US
0.5
36
4
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
36.7
Citra
1
Pellet
Boil
30 min(s)
12
28.2
Citra
1
Pellet
Boil
15 min(s)
12
18.2
Simcoe
1
Pellet
Boil
5 min(s)
13
7.9
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water Temp 180F
2.
Strike Water Amount 3.25G
3.
Mash Temp 152F
4.
Sparge Temp 175F
5.
Sparge Amount 5G
6.
Boil Volume 6.5G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In The Basement
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 91.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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