Leftover session IPA Recipe
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Leftover session IPA
by theinfamousjdizzle on 3/18/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Chinook Hops, Cascade Hops, Willamette Hops, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
82.0 IBU (tinseth)
Bitterness
-
1.79
BG:GU
-
5.6° SRM
Color
-
67%
Efficiency
-
4.8% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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