LME Honey 2 Recipe

Recipe Info

Recipe Image

LME Honey 2

by on
Extract
15 Liter(s)
15 Liter(s)
60 min
75%
30g Hallertauer Magnum T90 16pc2 AA at 45 min, 5 x 370g jars barley malt extract at 15 min, 500g honey at 15 min, 10g Chinook at 15 min. 1/2 sachet Safale US-05 at 20degC primary for 2 weeks. Secondary 1 week. Prime 2 weeks with 5g table sugar per 900mL bottle

Fermentables

79% - Liquid Malt Extract - Light - US
1.85
35
4
Extract
21% - Honey - US
0.5
35
1
Late

Hops

Hallertau
30
Pellet
Boil
45 min(s)
16.2
78.4
Chinook
10
Pellet
Boil
15 min(s)
13
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LME Honey 2
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 89.7 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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