Indie SMaSH Recipe

Recipe Info

Recipe Image

Indie SMaSH

by on
All Grain
25 Liter(s)
26 Liter(s)
5 min
70%
10L as raw ale, 14 as boiled, mixed together.

This recipe was cloned from Gruit Crue.

Fermentables

100% - Pale Ale - BE
5
38
3
Mash

Hops

Strisselspalt
300
Leaf
Boil
40 min(s)
3.2
81.8
Strisselspalt
200
Leaf
FlameOut
0 min(s)
3.2
0.0

Yeast

Opshaug kveik ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
30 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indie SMaSH
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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