American Lager Recipe - Choppmptermann

Recipe Info

Recipe Image

Choppmptermann

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
70%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Arroz, Pilsner - US, Carapils - DE, Melanoidin Malt - US, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

14% - Arroz
2
32
0
Mash
70% - Pilsner - US
10
34
1
Mash
14% - Carapils - DE
2
33
2
Mash
2% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
7.8
Northern Brewer
5
Pellet
Boil
20 min(s)
9
1.2

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choppmptermann
American Lager
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
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American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.007
IBU 0
120
IBU: 8-18 / Your IBU: 9
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.19

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