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mango sour
by Brewer 121151 on 6/5/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Carapils - DE, Melanoidin Malt - US, Warrior Hops, Mosaic Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
43% - Caramel Wheat Malt - DE
4% - Melanoidin Malt - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.017
FG
20.8 IBU (tinseth)
Bitterness
0.28
BG:GU
24.8 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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