mango sour Recipe

Recipe Info

Recipe Image

mango sour

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Carapils - DE, Melanoidin Malt - US, Warrior Hops, Mosaic Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

43% - 2-Row - US
6
37
1
Mash
43% - Caramel Wheat Malt - DE
6
35
46
Mash
11% - Carapils - DE
1.5
33
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
9.7
Mosaic
1.75
Pellet
Boil
2 min(s)
12.7
5.7
Citra
1.75
Pellet
Boil
2 min(s)
12
5.4

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango sour
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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