Cream Ale Recipe - Maple Nut Ale

{"RecipeId":8460,"RecipeTypeId":20,"OriginalRecipeId":4680,"UnitType":"s","IbuFormula":"t","CreatedBy":102004,"Name":"Maple Nut Ale","Description":"using maple and walnut flavors to enhance the beer","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":2.75,"BoilSize":75,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1426737133157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487272727272727,"Fg":1.0092581818181818,"Srm":6.6338785580171651,"Ibu":24.147763614303361,"BgGu":0.49556977566667337,"Abv":5.0915127272727272,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"36798","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.25","Ppg":"44","L":"8","Use":"Extract","Id":"36799","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.25","Ppg":"30","L":"35","Use":"Late","Id":"36989","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.775","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"24.1477636143034","Id":"34134","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"10793","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"6100","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"12067","Rank":"1","Text":"boil 1/2 gal water \u0026 add the hops for 30 min"},{"Id":"12068","Rank":"2","Text":"during cool down add lme and dme"},{"Id":"12069","Rank":"3","Text":"put 2 gal of water in fermenter and add wort"},{"Id":"12070","Rank":"4","Text":"sprinkle yeast at 68 degrees and let ferment for 2 wks"},{"Id":"12071","Rank":"5","Text":"add extract flavors before bottling"}]}