American Pale Ale Recipe - MAC Hazy Pale Ale
American Pale Ale
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MAC Hazy Pale Ale
by JF-ER on 6/4/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats, Crystal 40L - CA, Flaked Wheat - US, Mosaic Hops, Amarillo Hops, Citra Hops, San Diego Super Yeast Homebrew Yeast.
name
San Diego Super Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
MAC Hazy Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.051
OG
1.010
FG
33.0 IBU (tinseth)
Bitterness
0.65
BG:GU
5.0 ° SRM
Color
68%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
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