American Pale Ale Recipe - MAC Hazy Pale Ale

Recipe Info

Recipe Image

MAC Hazy Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats, Crystal 40L - CA, Flaked Wheat - US, Mosaic Hops, Amarillo Hops, Citra Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

73% - Pale 2-Row - CA
8.5
36
1
Mash
12% - Flaked Oats
1.35
33
2
Mash
4% - Crystal 40L - CA
0.45
34
40
Mash
12% - Flaked Wheat - US
1.35
35
2
Mash

Hops

Mosaic
0.45
Pellet
Boil
20 min(s)
12
11.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.3
Citra
0.5
Pellet
Boil
20 min(s)
12
12.4
Mosaic
1.3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.6
Pellet
DryHop
4 day(s)
12.7
0.0
Amarillo
1.6
Pellet
DryHop
4 day(s)
9
0.0
Citra
1.55
Pellet
DryHop
4 day(s)
12
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MAC Hazy Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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