American Lager Recipe - Pal Lager

Recipe Info

Recipe Image

Pal Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Pilsner - DE, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Magnum Hops, Wyeast American Lager 2035 Homebrew Yeast, White Labs American Lager WLP840 Homebrew Yeast, Imperial L28 Urkel Homebrew Yeast, Wyeast Budvar Lager 2000 Homebrew Yeast, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Imperial L11 Gateway Homebrew Yeast.

Fermentables

8% - Flaked Rice - US
0.75
32
1
Mash
86% - Pilsner - DE
8
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.8
Magnum
0.25
Pellet
Boil
60 min(s)
12
10.7

Yeast

Wyeast American Lager 2035
77%
White Labs American Lager WLP840
77%
Imperial L28 Urkel
70%
Wyeast Budvar Lager 2000
73%
White Labs Czech Budejovice Lager WLP802
76%
Imperial L11 Gateway
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pal Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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