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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Flaked Rice - US
    86% - Pilsner - DE
    5% - Carapils - Dextrine Malt - US
    9.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    2.8
    Magnum
    10.7
    0.75 oz g total hops

    Yeast

    Wyeast American Lager 2035
    White Labs American Lager WLP840
    Imperial L28 Urkel
    Wyeast Budvar Lager 2000
    White Labs Czech Budejovice Lager WLP802
    Imperial L11 Gateway

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pal Lager
    American Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 13.4 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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