A good beer but that struggled in fermentation because of the Windsor yeast. It needed one spoonful of nutrients and 2 grams of US-05 to actually finish the fermentation.
While the color is darker than I planned for, the taste is pretty spot on for an Irish ale. Right amount of maltiness and very light background hoppiness. Good head. A lot of bottles, when opened produced a lot of foam unfortunately, I am unsure why.
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https://brewgr.com/Media/img/mug/23_d.jpg
https://brewgr.com/Media/img/mug/23_t.jpg
