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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale Ale - DE
    4% - CaraAroma - DE
    4% - CaraMunich I - DE
    3% - Roasted Barley - BE
    2.58 lb kg total fermentables

    Hops

    East Kent Goldings
    16.3
    Magnum
    9.6
    East Kent Goldings
    10.9
    29 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Ginid - Red Irish Ale
    Irish Red Ale
    • 11.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 22.5° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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