Grapefruit NEIPA Recipe

Recipe Info

Recipe Image

Grapefruit NEIPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
30 min
75%
Hazy NEIPA with whirlpool and dry hop additions that will hopefully bring a strong grapefruit aroma and taste

Fermentables

73% - Pilsner - US
11
34
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Munich Light - CA
0.5
34
10
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
10.1
Citra
4.75
Pellet
FlameOut
0 min(s)
12
0.0
Citra
6
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Collected WLP067 Coastal Haze Ale from previous beer
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Create a 2L yeast starter using rinsed yeast from 1st Lazy Hazy
2.
Mash in at 150 degrees for 90 minutes. Stir in for the first 10 minutes. Stir again 30 minutes
3.
Whirlpool hops for 5 minutes with a 10 minute hop stand once cooled below 70 degrees
4.
Add all dry hops about 3 days into fermenting
5.
Collect yeast after fermentation for use next time.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit NEIPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 10.1 IBU (brewgr) Bitterness
  • 0.14 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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