Belgian Golden Strong Ale Recipe - Lithuanian Strong Ale

Recipe Info

Recipe Image

Lithuanian Strong Ale

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
10 min
55%
Troubadour Ballad Munich Malt

Fermentables

82% - Munich - Light 10L - US
10
35
6
Mash
8% - Flaked Rye - US
1
36
2
Mash
10% - Piloncillo
1.25
46
10
Late

Hops

Willamette (US)
1
Leaf
Boil
90 min(s)
4.7
20.2
Willamette (US)
1
Leaf
Boil
25 min(s)
4.7
13.1

Yeast

Jovaru Lithuanian Farmhouse Yeast
83%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Strong Ale
Belgian Golden Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.090 OG
  • 1.015 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.7° SRM Color
  • 55% Efficiency
  • 9.6% ABV Alcohol
  • 310 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.090
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.015
IBU 0
120
IBU: 22-35 / Your IBU: 33
SRM 0
40
SRM: 3-6 / Your SRM: 13.7
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 9.6
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.37

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