American IPA Recipe - Shanleigh - Black IPA

Recipe Info

Recipe Image

Shanleigh - Black IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
60%
Shanleigh, Could you please Call the store? We didn't get your phone number (for the hop Rhizone call Back) THX!

This recipe was cloned from Darkstar Black IPA.

Fermentables

81% - Pale Ale - CA
12.5
37
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 60L - CA
1
34
60
Mash
6% - Carafa II - DE
0.875
32
412
Mash

Hops

Columbus
0.875
Pellet
Boil
60 min(s)
15
46.8
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.4
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152-153'F 1 hour.
2.
Cheers, Bob
3.
p.s. Check with us for water treatment for your town!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shanleigh - Black IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 63.2 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 33.0° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 63
SRM 0
40
SRM: 6-14 / Your SRM: 33.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.99

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