Irish Stout Recipe - Dry Stout - Black Number One
Irish Stout
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Dry Stout - Black Number One
by Gbueno00 on 5/31/2020
All Grain
10 Liter(s)
16 Liter(s)
60 min
62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - UK, Pilsner - DE, Chocolate Malt - US, Whitbread Golding (Wgv) Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Dry Stout.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Dry Stout - Black Number One
Irish Stout
-
10.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
29.9° SRM
Color
-
62%
Efficiency
-
4.3% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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