Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Brewer 106347 on 5/8/2020
All Grain
25 Liter(s)
27.5 Liter(s)
70 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Whitbread Golding (Wgv) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
78% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
27.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.047
OG
-
1.012
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
35.4° SRM
Color
-
80%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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