Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
25 Liter(s)
27.5 Liter(s)
70 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Whitbread Golding (Wgv) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
3.8
38
3
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
9% - Roasted Barley - UK
0.45
29
550
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Whitbread Golding (Wgv)
61
Leaf
Boil
70 min(s)
6.5
38.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 35.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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