Imperial Stout Recipe - fall imperial stout

Recipe Info

Recipe Image

fall imperial stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 90 - US
0.2
35
90
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Magnum
56
Pellet
Boil
60 min(s)
12
50.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fall imperial stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.020 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 53.5° SRM Color
  • 65% Efficiency
  • 11.3% ABV Alcohol
  • 382 per 12oz Calories
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