Imperial Stout Recipe - fall imperial stout
Imperial Stout
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fall imperial stout
by Icecreamvillain on 9/21/2020
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 90 - US
5% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
fall imperial stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.020
FG
-
62.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
53.5° SRM
Color
-
65%
Efficiency
-
11.3% ABV
Alcohol
-
382 per 12oz
Calories
Clone This Recipe
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