Imperial Stout Recipe - Imperial Russiam Spetacular

Recipe Info

Recipe Image

Imperial Russiam Spetacular

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate Malt - US, Aveia em Flocos, Brown Sugar - US, Brown Sugar (PRIMING), Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pale Ale - Weyermann
15
42
6
Mash
4% - CaraRed - DE
1
35
20
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
4% - Carafa III - DE
1
32
525
Mash
2% - CaraAroma - DE
0.5
35
130
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
9% - Aveia em Flocos
2
37
1
Mash
4% - Brown Sugar - US
1
46
10
Late
1% - Brown Sugar (PRIMING)
0.3
46
10
Mash

Hops

Galena
150
Pellet
Boil
60 min(s)
13
58.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 min 50 graus pra aveia e mais 90 min 65 graus
2.
carafa 3 fazer extracao a frio 1 dia antes deixe em molho e coloque na fervura s? o liquido
3.
colocar o acucar mascavo 15 min antes do final da fervura
4.
Fermentar a 18 graus at? atenuacao
5.
maturar 21 dias a 0 graus
6.
Adicionar 150 ml extrato natural avela, 150 extrato cafe, 150 extrato cacau com baunilha
7.
na hora do envase da garrafa

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russiam Spetacular
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 47.7° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 384 per 12oz Calories
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