All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate Malt - US, Aveia em Flocos, Brown Sugar - US, Brown Sugar (PRIMING), Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
67% - Pale Ale - Weyermann
15
42
6
Mash
4% - CaraRed - DE
1
35
20
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
4% - Carafa III - DE
1
32
525
Mash
2% - CaraAroma - DE
0.5
35
130
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
9% - Aveia em Flocos
2
37
1
Mash
4% - Brown Sugar - US
1
46
10
Late
1% - Brown Sugar (PRIMING)
0.3
46
10
Mash
Hops
Galena
150
Pellet
Boil
60 min(s)
13
58.9
Yeast
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.10 min 50 graus pra aveia e mais 90 min 65 graus
2.carafa 3 fazer extracao a frio 1 dia antes deixe em molho e coloque na fervura s? o liquido
3.colocar o acucar mascavo 15 min antes do final da fervura
4.Fermentar a 18 graus at? atenuacao
5.maturar 21 dias a 0 graus
6.Adicionar 150 ml extrato natural avela, 150 extrato cafe, 150 extrato cacau com baunilha
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