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Imperial Stout Recipe - Imperial Russiam Spetacular

Recipe Info

Recipe Image

Imperial Russiam Spetacular

by MarcosKuchak on 6/7/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 60 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chocolate Malt - US, Aveia em Flocos, Brown Sugar - US, Brown Sugar (PRIMING), Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pale Ale - Weyermann

lbkg 15

ppg 42

L 6

use Mash

4% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

4% - Melanoidin Malt - US

lbkg 1

ppg 37

L 20

use Mash

4% - Carafa III - DE

lbkg 1

ppg 32

L 525

use Mash

2% - CaraAroma - DE

lbkg 0.5

ppg 35

L 130

use Mash

2% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

9% - Aveia em Flocos

lbkg 2

ppg 37

L 1

use Mash

4% - Brown Sugar - US

lbkg 1

ppg 46

L 10

use Late

1% - Brown Sugar (PRIMING)

lbkg 0.3

ppg 46

L 10

use Mash

22.3 lb kg total fermentables

Hops

Galena

oz g 150

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 58.9

150 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

name Fermentis Safale S-04

attenuation 75%

name Fermentis Safale S-04

attenuation 75%

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

10 min 50 graus pra aveia e mais 90 min 65 graus

2.

carafa 3 fazer extracao a frio 1 dia antes deixe em molho e coloque na fervura s? o liquido

3.

colocar o acucar mascavo 15 min antes do final da fervura

4.

Fermentar a 18 graus at? atenuacao

5.

maturar 21 dias a 0 graus

6.

Adicionar 150 ml extrato natural avela, 150 extrato cafe, 150 extrato cacau com baunilha

7.

na hora do envase da garrafa

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russiam Spetacular

Imperial Stout

50.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
90 min Boil Time
1.108 OG
1.027 FG
58.9 IBU (tinseth) Bitterness
0.55 BG:GU
47.7° SRM Color
70% Efficiency
10.4% ABV Alcohol
384 per 12oz Calories

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