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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Geece - Vergina Blondie
    6% - Thracian F.B.A
    3% - Biscuit Malt - BE
    9% - Belgian Amber Candi Sugar - BE
    8.54 lb kg total fermentables

    Hops

    Mandarina Bavaria
    12.2
    Saaz
    7.6
    Mandarina Bavaria
    0.0
    Saaz
    2.1
    Mandarina Bavaria
    2.1
    101 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Clove
    Coriander

    Mash Steps

    Mash in
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Spicy Beans
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.023 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 314 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.023
      IBU 0
      120
      IBU: 17-35 / Your IBU: 24
      SRM 0
      40
      SRM: 14-25 / Your SRM: 15.4
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.27

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.023
      IBU 0
      120
      IBU: 20-35 / Your IBU: 24
      SRM 0
      40
      SRM: 12-22 / Your SRM: 15.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.27

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.023
      IBU 0
      120
      IBU: 16-26 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 15.4
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.7
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.27
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