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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Geece - Vergina Blondie
    6% - Thracian F.B.A
    3% - Biscuit Malt - BE
    9% - Belgian Amber Candi Sugar - BE
    8.54 lb kg total fermentables

    Hops

    Mandarina Bavaria
    12.2
    Saaz
    7.6
    Mandarina Bavaria
    0.0
    Saaz
    2.1
    Mandarina Bavaria
    2.1
    101 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Clove
    Coriander

    Mash Steps

    Mash in
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Spicy Beans
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.090 OG
    • 1.023 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 314 per 12oz Calories

    Homebrew Style Guide

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